This dark chocolate cake recipe is so delicious and moist, it truly is amazing and SIMPLE and is my go-to chocolate cake recipe from now on. The mocha espresso SMB was adapted from a recipe on the Sweetapolita blog, and it's pretty darn good. The hints of coffee and cinnamon give this buttercream a very tasty and elegant touch.
I also wanted to use this cake as a way to experiement with the petal effect in my buttercream, which I learned from a video tutorial on http://www.mycakeschool.com/. This is a very simple but beautiful way to decorate a cake! I'm glad it turned out!