Last night's cupcake baking extravaganza was....well, interesting. The SMB (Swiss meringue buttercream) making venture wasn't very smooth. Honestly it's the first time I ran into a problem with it. I will have to discuss what SMB is and why I like it better than the regular buttercream version sometime.....maybe the next time I make it and can add some photos to go along with the discussion. This time the buttercream turned out tasting more buttery.....still delicious!.....and in the end the cupcakes were a success.
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