Wednesday, July 6, 2011

Mother's Day Cake

Now this cake...had me saying bad things, to say the least. It would have been perfect if I had used the homemade fondant the day I made it....but no, I didn't. And the humidity got to it. It was greasy and soft and just didn't want to work for me. The colored fondant was fine....just not the stuff that should have made this cake look as fashionable as it deserved! Lessons learned! However, it tasted great! This was a White Chocolate Cake with chocolate buttercream filling.

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